Gluten-Free Fig and Goat Cheese Galette
Drizzled with honey and garnished with rosemary, it’s a rustic yet elegant dessert or appetizer. The vegan butter and cheese options make it adaptable for ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Airtight container
Ingredients
- 150 g (⅔ Cup) Very Cold Butter (or Vegan Butter), Cubed
- 160 g (1 ¼ Cups) Gluten-free Flour Mix
- 2 g (¼ Tsp) Salt
- 30 mL (2 Tbsp) Ice-cold Water
- 1 Egg Yolk (Optional for Brushing, Omit for Vegan Option)
- 6 Figs, Sliced
- 100 g (⅓ Cup) Goat Cheese (or Vegan Cheese)
- 40 g (⅓ Cup) Walnuts, Roughly Chopped
- 35 g (2 Tbsp) Honey (or Agave Syrup for Vegan Option)
- Fresh Rosemary Sprigs, for Garnish
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