Pars Market
Experience the rich flavors of Ash-e Anar, a Persian pudding made with ground lamb, split peas, and pomegranate paste. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- Basmati or long-grain rice, 200 grams
- Herbs (parsley, mint, coriander, spring-onion ends), 1 kg
- Ground lamb or beef, 500 grams
- Split peas, 3 spoons
- Pomegranate paste, one glass
- Marjoram, 2 spoons
- Mint, one spoon
- Onions, 4 large
- Cooking oil
- Salt
- Black pepper
More Like This
Aash E Anar Pomegranate Stew Recipe
snapcalorie.com
Ash-e Anar (Persian Pomegranate Soup with Herbs and Meatballs)
jewishfoodsociety.org
Spiced Persian Rice With Lamb, Beans, Flatbread Tahdig & Almonds - Cuisine Magazine - From New Zeala
cuisine.co.nz
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net