Pars Market
Experience the rich flavors of Khoresht Fesenjan, a walnut and pomegranate stew served with rice. Perfect for special occasions or a delightful Persian meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Colander
- Spatula
Ingredients
- Chicken pieces, 1-1.5 kgs
- Ground walnuts, 500 grams
- 3-4 onions
- Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste)
- Sugar, 2-3 spoons
- 1/2 cup of cooking oil
- Salt
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