Gluten Free Pumpkin Protein Pancakes – Progressive Nutritional

Ingredients

• 1 cup certified gluten free oat flour (or regular oat flour if gluten is not an issue)
• 1 cup organic gluten-free buckwheat flour (or regular buckwheat flour if gluten is not an issue)
• 1/3 cup Progressive Organics Brown Rice Protein
• 1/3 cup organic tapioca starch
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. fine sea salt
• 1 tsp. xanthan gum
• 1 tsp. organic cinnamon
• ½ tsp. nutmeg