Light & Airy French Crullers: My Choux Pastry Dream - Taste…
Craving light & airy French Crullers? This easy recipe brings Parisian patisserie to your kitchen! Even *Bake Off* fans can master this choux pastry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (240ml) Water
- 1/2 cup (113g) Unsalted Butter, cut into cubes
- 1/4 teaspoon Salt
- 1 cup (120g) All-Purpose Flour, plus extra for dusting
- 4 Large Eggs
- 1/4 teaspoon Ground Nutmeg (optional, but highly recommended)
- 4-6 cups Vegetable Oil or Canola Oil, for frying
- 2 cups (240g) Powdered Sugar
- 1/4 cup (60ml) Milk or Water
- 1/2 teaspoon Vanilla Extract
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