Grilled broccoli and tomato skewers - University of Ottawa Heart Institute Patient Alumni Associatio

Ingredients

• 1 zucchini
• 2 cups (500 mL) large broccoli florets
• 1 cup (250 mL) grape tomatoes
• 1 tbsp (15 mL) chopped fresh parsley or basil or mint
• 1 small clove garlic, minced
• Pepper