Sumac and Chipotle Roasted Beet Hummus - Global Local Gourmet

Ingredients

• 2 large cloves of garlic
• 2 1/2 cups cooked garbanzo beans (see "How-To" below)
• 1 large beets roasted and peeled (see "How-To below)
• 1 lemon juice
• 2 tbsp water
• 6 tbsp extra-virgin olive oil
• 1 tsp sumac
• ½ - ¾ tsp chipotle powder (depends on how spicy you like it)
• 1 tsp cumin
• 1 tsp allspice
• 1 tsp paprika
• 3/4 tsp sea salt
• Fresh ground pepper to taste