Braised Lentils with Kohlrabi, Cabbage and Smoked Sausage - Crossroads Community Farm

Ingredients

• 1 tablespoons Olive Oil
• 1 cup Onion, diced
• 1 Kohlrabi, peeled and diced 1/4 inch, leaves stripped from stalk and chopped
• 1 pound Dried Green Lentil, rinsed and picked over
• Water
• 1 Bay Leaf
• 1 teaspoon Dried Oregano
• Jalapeño, or Hot Pepper of choice, Fresh, dried or canned, to taste
• 1 -2 pounds Smoked Sausage, sliced in half lengthwise, and across into chunks
• 2 teaspoons Ground Cumin
• Salt and Pepper
• 4 – 5 cups Cabbage, Sliced thinly