Basil Berry Panna Cotta
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Bottle
Ingredients
- 2 cups sweet basil leaves loosely packed
- 1 package unflavored gelatin
- 1 cup plus 2 tablespoons lukewarm water divided
- 2 cups heavy cream
- 1 ⅓ cup granulated sugar divided
- 1 cup roughly chopped strawberries
- 1 cup mixed berries
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