Strawberry Basil Panna Cotta
Ingredients: 300 ml milk 900 ml cream 4 stalks basil 150 g sugar 200g strawberry puree 12 gelatin leaves
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spoon
- Mold
- Refrigerator
Ingredients
- 300 ml milk
- 900 ml cream
- 4 stalks basil
- 150 g sugar
- 200g strawberry puree
- 12 gelatin leaves
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