Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries
Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.
Keywords
- Desserts or Baked Goods
- Italian
- Europe
- Fruit
- Fruits & Vegetables
- Fruit Desserts
- Puddings
- Custards
- Gelatins
- & Souffles
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Eight 5-ounce ramekins
- Baking sheet
- Plastic wrap
- Refrigerator
- Chef's knife
- Serving platter
Ingredients
- 1/2 cup (3½ ounces/99 grams) sugar
- 2 teaspoons unflavored gelatin
- Pinch table salt
- 2 cups heavy cream
- 1 cup fresh Thai basil leaves, plus extra for garnishing
- 2 cups buttermilk
- 6 ounces (170 grams) strawberries, hulled and quartered (about 1 cup)
- 1 teaspoon sugar
- 1/8 teaspoon pepper
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