Recipe of the Month: Basil and Strawberry Panna Cotta
Basil and Strawberry Panna Cotta 1 tbsp Powdered Gelatin 1 cup Strawberry puree 2 tbsp Basil, chopped 4 cups Heavy Cream 3/4 cup Sugar ½ tsp Vanilla In a small
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Ingredients
- 1 tbsp Powdered Gelatin
- 1 cup Strawberry puree
- 2 tbsp Basil, chopped
- 4 cups Heavy Cream
- 3/4 cup Sugar
- ½ tsp Vanilla
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