Rosemary Mustard Crusted Rack Of Lamb Recipe
Indulge in the rich, succulent flavours of Sealand Quality Foods' Rosemary Mustard Crusted Rack of Lamb, a dish that effortlessly blends simplicity with sophistication.
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Ingredients
- 1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg
- 1 1/2 teaspoon each salt and pepper (or taste)
- 3 Tb Butter
- 1/2 cup Dijon Mustard or grainy Mustard
- 2 garlic cloves, minced
- 3/4 cup Panko Breadcrumbs
- 1/4 teaspoon each salt and pepper
- 1/4 teaspoon garlic powder
- 1 Tablespoon Rosemary leaves, minced
- 1/4 cup olive oil
- Mashed Potatoes
- Sautéed Green Beans
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