Vegetarian Shepherd’s Pie - Adams Fairacre Farms

Ingredients

• 2 lbs Yukon gold potatoes
• 1/2 cup Full fat Greek yogurt
• 1/4 cup Butter or olive oil
• Salt, to taste
• 2 tbsp Olive oil
• 3 Shallots, minced
• 16 oz Mushrooms, sliced
• 6 Carrots, chopped
• Fresh herbs, to taste
• 2 tbsp Tomato paste
• 2 tbsp Flour
• 1/2 cup Red wine
• 1–2 cups Veggie broth
• 1 tsp Salt
• 2 cups Frozen peas