Vegetarian Shepherd’s Pie | Carhartt Family Wines

Ingredients

• 2 tbsp. olive oil
• 3 shallots, minced (or chopped garlic and onions)
• 16 oz. fresh mushrooms of choice, sliced or gently chopped
• 6 carrots, peeled and chopped (2 cups)
• 2 tbsp. tomato paste
• 2 tbsp. flour
• 1/2 cup red wine
• 1-2 cups vegetable broth
• 1 tsp salt (or to taste)
• 2 cups frozen peas
• Fresh herbs to taste (e.g., 1 sprig rosemary, thyme and a bay leaf)
• 6 Yukon gold potatoes (about 2 lbs.)
• 1/2 cup full fat Greek yogurt
• 1/4 cup butter or olive oil
• Salt and pepper to taste