Baked Ziti with Meatballs (Giada De Laurentiis) Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 1/4 cup plain dried bread crumbs
- 2 large eggs, lightly beaten
- 2 tbsp milk
- 3/4 cup grated romano
- 1/4 cup chopped flat-leaf parsley
- salt
- freshly ground black pepper
- 1 lb ground beef
- all-purpose flour , for dredging
- 1 lb ziti
- 1/4 cup extra-virgin olive oil
- 5 cups tomato sauce
- 3 cups whole milk ricotta
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 6 tbsp unsalted butter , cut into 1/4-inch pieces
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