Spiced Roast Sweet Potato, Kale, Coriander, Toasted Walnuts & Tahini Yoghurt
Whether you want to use this as a stunning side dish or the main event, this recipe easily serves up to four guests or family members. By whipping up your own roasting mix – trust us, it’s simple...
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Ingredients
- 2kg of sweet potato
- 100g of coconut oil
- 2 tsp of Maldon salt
- 2 tsp of cumin seeds
- 2 tsp of coriander seeds
- 3/4 tsp of ground cinnamon
- 1/4 tsp chilli flakes
- 120g of prepared kale
- 50ml of extra virgin olive oil
- 30ml of lemon juice
- 1 tsp of Maldon salt
- 80g of walnuts
- 1 tsp of pomace oil
- ½ tsp of pepper
- 30g of picked coriander
- 300g of plain yoghurt
- 75g of tahini
- 75g of lemon juice
- 1 clove of garlic, microplaned
- 1 tsp of honey
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