Crabmeat Tapas — Authentic Recipe | MyItalian.Recipes

Crabmeat Tapas — Authentic Recipe | MyItalian.Recipes

myitalian.recipes

Today we join you on a gastronomic journey to Spain where we will sample some excellent crab tapas. Truly delicious!

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Ingredients

  • 200 grams of surimi
  • 20 grams of parsley
  • 1 clove of garlic
  • 100 ml of mayonnaise
  • 20 grams of oil
  • 400 grams of bread, Baguette
  • 50 units of lumpfish eggs

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