Bali Pork Satay (Satay Bapi) – Culinary Seasons – acceleration14.com

Ingredients

• 1 – 1 1/2 Pork (shoulder, butt, sirloin)
• 1 Tbl Ginger minced
• 3 ea Garlic minced
• 1 ea Shallot minced
• 1 – 2 ea Thai Chili
• 4″ Stalk of Lemongrass white part
• 1 Tbl Palm Sugar
• 1 ea Lime Zest & Juice
• 1 tsp Coriander
• 1 tsp Cumin
• 1 Tbl Fish Sauce
• 1/4 cup Sweet Soy (Kecap Manis)
• 12 ea Bamboo Skewers
• Oil for Grill Grates
• Glaze for Basting
• 2 Tbl Fish Sauce
• Juice of 1 Lime
• 2 ea Garlic Clove minced
• 1 tsp Ginger finely minced