Roasted Corn
High heat roasting turns fresh corn kernels sweet, smoky, and lightly charred.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 4 ears corn, husked
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 lime, cut into wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven Roasted Corn With Herb Butter – Simmer + Sauce
simmerandsauce.com
Savory Pan-Roasted Corn Recipe
food.com
Creamed Corn
almanac.com
Fire Roasted Corn Soup: A Creamy and Spicy Delight
globalichef.com
Oven-Roasted Corn on the Cob In: Ridiculously Easy!
food55.com
Grilled Corn
robertstjohn.com
How to Grill Corn on the Cob: Smoky & Charred Flavor
cookingwithkendra.net
Pan Roasted Corn, Sweet Peppers, and Arugula
anolon.com