Delicious Skillet-Roasted Veggies | Easy Thanksgiving Recipe | TouchWood Editions

Ingredients

• ½ small head broccoli, with leaves and stems and all
• ½ small head cauliflower florets, with leaves and stems and all
• 1 cup broccolini florets, leave the stems on
• 2 Tbsp ghee
• ½ tsp cumin seeds
• 3 cloves garlic, thinly sliced
• 1/3 tsp salt (approx.)
• ⅓ tsp black pepper
• Squeeze of lemon juice
• ½ tsp chili flakes or paprika (optional)
• 2 Tbsp sesame seeds (optional)