Canola Oil Shortcrust
In a large bowl, combine the flour and salt. Set aside. In a measuring cup, combine the water and honey. Add the oil. Pour over the dry ingredients and stir with a fork until the flour is just moist
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Ingredients
- 2 cups (500 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) salt
- 1/4 cup (60 ml) cold water
- 1 tablespoon (15 ml) honey
- 1/2 cup (125 ml) very fresh canola oil
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