Lamb Burgers with Aioli & Cucumber
Lamb Burgers with Aioli & Cucumber Ingredients: FRESH MEATS lamb burger patties 1 Lebanese cucumber 1 bunch mint, leaves roughly chopped Juice of 1 lime 2 tbsp
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Ingredients
- FRESH MEATS lamb burger patties
- 1 Lebanese cucumber
- 1 bunch mint, leaves roughly chopped
- Juice of 1 lime
- 2 tbsp salted capers, rinsed, drained
- 1 tsp caster sugar
- 1 tbsp olive oil
- 6 sourdough bread rolls, split, toasted
- 125g buffalo mozzarella
- AIOLI
- 1 egg
- 1 tablespoon lemon juice
- 1 clove garlic (crushed or minced)
- 1/2 teaspoon Dijon-style mustard
- 1/2 to 3/4 cup olive oil (or mix of olive oil and canola or vegetable oil)
- Salt (to taste)
- Black pepper (to taste)
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