Pancetta, Peas & Mushrooms – Borgatti's
Cook the pancetta in a large sauté pan over medium heat until the fat is rendered and crispy, about 7–8 minutes.
Ingredients
- 4 OZ DICED PANCETTA
- 2 TBSP BUTTER
- 8 OZ SLICED WHITE MUSHROOMS
- ½ CUP GRATED PECORINO ROMANO
- 1 TBSP GARLIC PASTE
- 1 CUP FROZEN PEAS
- 1 TBSP HEAVY CREAM
- ¼ TSP GROUND NUTMEG
- 1 lb BORGATTI'S CAVATELLE
- FRESH CHOPPED PARSLEY AND CRUSHED RED PEPPER FOR SERVING
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