Fermented Red Cabbage with Dark Raisins and Plums – Modern family cook
Try a healthier twist on a traditional Austrian dish with this flavorful red cabbage sauerkraut stew, packed with phytonutrients and perfect for the holidays. Bon Appétit!
Ingredients
- Sauerkraut: 1 head of
- Onion: 1
- Extra Virgin olive oil: 3 tbsp. of
- Raisins: 1 tbsp. of
- Dried plum: 5
- Dried sour cherry: 1 tbsp. of
- Barberry dried: 1 tbsp. of
More Like This
Fermented red cabbage with apple - RookPluim | Picky
picky.recipes
Winter Spiced Red Cabbage kraut • IINH
iinh.net
Sauerkraut recipe – WillPowders
willpowders.com
Spicy Red Cabbage Sauerkraut Recipe - Forks Over Knives
forksoverknives.com
Perfect Fermented Cabbage Recipe - ByLena.com
bylena.com
Sauerbraten with Potato Dumplings and Red Cabbage – A Festive Christmas Recipe
stoneline.de
:max_bytes(150000):strip_icc()/6475391-6e8eb6292e6c48c1b5081e56397ccd51.jpg)
Blaukraut (German Red Cabbage) Recipe
allrecipes.com
Red Cabbage, Bavarian Style Recipe - (4.1/5)
keyingredient.com