Truffle Infused Baby Abalone Claypot Rice - NTUC FairPrice
A melting pot of flavours.
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Cooking tools:
- Claypot
- Wok
- Rice cooker
- Stove
- Pot
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Ladle
- Fine-mesh sieve
Ingredients
- 1 can Golden Chef South African Baby Abalone
- 5 tbsps Golden Chef Abalone Sauce
- 8 Dried Shiitake Mushrooms (Pre-soaked)
- 1 tbsp Truffle Oil
- 1 tsp Sugar
- 1 tsp Rice Wine
- 1 tsp Dark Soy Sauce
- 800ml Chicken Stock
- 50g Spring Onion (Cut into 2cm length)
- 1 tbsp FairPrice Canola Oil
- 20g Ginger
- 10g Corn Starch*
- 1 Chicken Thigh (Chopped into chunks)
- 1 tsp Golden Chef 100% Pure Sesame Oil
- 2 tbsps Golden Chef Abalone Sauce
- 2 tsps Light Soy Sauce
- A dash of Pepper
- 50g Preserved Sausages (Lup Cheong)
- 100g Kai Lan
- 2 cups Rice (Pre-soaked for 2hrs)
- 200ml Water
- 1 tbsp Shallot Oil
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