Australian Premium Wild Abalone With Pomfret - NTUC FairPrice
Savor premium Australian wild abalone with crispy pomfret and flavorful vegetables. Perfect for special occasions; serves 4 in 40 mins. Available ingredients at FairPrice.
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Cooking tools:
- Wok
- Spider strainer
- Colander
- Can opener
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 can Golden Chef Australian Premium Wild Abalone
- 1 White Pomfret*
- 100g Chives/Garlic Flower (Cut into 3cm length)*
- 30g Chinese Celery (Cut into 3cm length)
- 30g Large Shiitake Mushroom (Sliced)
- 2 stalks Spring Onion (Cut into 2cm length)
- 1 tsp Golden Chef Sesame Oil
- 400ml FairPrice Canola Oil
- ½ tsp Chilli Powder
- ½ tsp Curry Powder
- 1 tbsp Corn Flour
- A dash of White Pepper
- A dash of Golden Chef Sesame Oil
- ½ tsp Salt
- ½ tsp Golden Chef Sesame Oil
- 1 tbsp FairPrice Canola Oil
- 1 tbsp Light Soy Sauce
- 1 Young Ginger (Thumb-size, Minced)
- 3 cloves Garlic (Minced)
- 1 tbsp Abalone Brine
- 2 tbsp Water
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