Braised South African Baby Abalone with Stuffed Onion - NTUC FairPrice
Savoury perfection for the festivities.
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Ingredients
- 1 can Golden Chef South African Baby Abalone 8s
- 200g Pork belly, minced
- 100g Prawn meat, minced
- 3 Fresh Shitake mushroom, diced
- 5 White onion, cut into half*
- ½ Hard bean curd (Tau Kwa)
- ½ tsp Salt
- ½ tsp Sugar
- 1 tsp Chicken powder
- ½ tsp White pepper powder
- 80g Water chestnut , diced*
- 20g Corn flour
- 1 tbsp Wolfberries
- 2 stalks Coriander leaves, for garnish*
- 1L Chicken stock
- 3 tbsps Golden Chef Abalone Sauce
- 1 tsp Sugar
- 1 tbsp Dark soy sauce
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