Golden Chef Australian Premium Wild Abalone with 4 Treasures - NTUC FairPrice

Golden Chef Australian Premium Wild Abalone with 4 Treasures - NTUC FairPrice

www.fairprice.com.sg

Bring in the abundance!

View full recipe on www.fairprice.com.sg

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fairprice.com.sg.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Stove
  • Pot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Can opener

Ingredients

  • 1 can Golden Chef Australian Premium Wild Abalone
  • 1 pc Yellow capsicum
  • 1 pc Red capsicum
  • 5 pcs Dried chinese mushroom
  • 2 Kai Lan stem
  • 1 tbsp Golden Chef Abalone Sauce
  • 1/2 tbsp Golden Chef Sesame oil
  • 1/2 tbsp Golden Chef Premium Light Soya Sauce
  • 2 tsp Golden Chef Premium Dark Soya Sauce
  • 1 tsp Sugar
  • 1 tbsp Chinese wine
  • 1 tsp White pepper powder
  • 120ml Chicken stock
  • 2 tbsp Potato starch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This