Ingredients
- 1 can Golden Chef Australian Premium Wild Abalone
- 3 Wawa cai (cut into halves)*
- 300g Pumpkin, seeded and cut into pieces*
- 600 ml Chicken stock
- 3 tbsps Sakura prawns (dried)
- ½ tsp Chicken powder
- ½ tsp Sugar
- ½ tbsp Golden Chef Abalone Sauce
- 1 tbsp Canola oil
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