South Korean Baby Abalone with Hot Mayo Miso Sauce - NTUC FairPrice
A little zing to a New Year favourite!
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Ingredients
- 1 can Golden Chef South Korean Baby Abalone 8s
- 1 tbsp White miso paste
- 3 tbsps Mayonnaise
- 7 Garlic flowers, cut into 3cm length*
- 2 Garlic, sliced
- 1 tbsp Fish sauce
- ½ tbsp Sugar
- 1 Red chilli, sliced for garnish
- 2 tbsps Canola oil
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