California Fresh Figs and Gingered Mascarpone
Try this delicious combination of California Fresh Figs and gingered mascarpone cheese! Serve with vanilla wafers or crackers for a great appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup mascarpone cheese (8½ ounces)
- 1 tablespoon finely chopped crystallized ginger
- 2½ tablespoons sugar
- 1/8 teaspoon vanilla
- 26 small firm-ripe California Fresh Figs (1½ pounds)
- mint sprigs; for garnish
- sweet round crackers or vanilla wafers
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