Red Chutney For Mysore Masala Dosa - Chef Kunal Kapur
Red Chutney For Mysore Masala Dosa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Ingredients
- Oil – 5tbsp
- Sesame seeds (optional) – 2 tbsp
- Onion chopped or sambhar onions – ½ cup
- Garlic cloves – 6 nos
- Curry leaves – handful
- Grated coconut – 1 cup
- Dry red chilli Kashmiri or Byadagi (soaked) – 8-10nos
- Tamarind – a small piece
- Roasted channa dal – 3tbsp
- Salt – to taste
- Water – ½ cup (approx)
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