Rhubarb and Star Anise Chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Freezer
- Plate
- Mason jar
- Parchment paper
Ingredients
- 1kg rhubarb, trimmed, cut into 2.5cm chunks
- 660g sugar
- 4 star anise
- 2 tsp ground fennel seeds
- 2 Kashmiri chillies, broken into small pieces
- 1 tsp sea salt
- 1 tsp butter
- 1/8 tsp asafoetida (optional)
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