Spinach & Artichoke Dip

Ingredients

• 2 bag(s) Spinach
• 2 tbsp Butter, unsalted
• 1/2 medium Yellow onion
• 2 clove(s) Garlic
• 2 tbsp All-purpose white flour
• 1 cup Heavy cream, 38% M.F.
• 1 cup Partly skimmed milk, 2% M.F.
• 1/4 cup White wine, dry
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp Worcestershire sauce
• 1/2 cup Artichoke, raw
• 1/4 cup Sour cream, light
• 1/2 cup, shredded Cheddar cheese
• 1 pinch Salt and pepper