Buttery roast turkey recipe | Festive Feast | WW TASTE

Ingredients

• 1 x 3–4 kg Woolworths frozen turkey in butter brine, thawed
• 750 g butter, softened
• 20 g fresh sage leaves
• For the mushroom-and-sausage stuffing:
• 3 T olive oil
• 2 T butter
• 3 garlic cloves, roughly chopped
• 250 g brown mushrooms
• 300 g leeks, washed and chopped
• 2 Granny Smith apples, peeled and chopped
• Sea salt and freshly ground black pepper, to taste
• 500 g pork sausages, removed from the sausage casings
• For the roast plums:
• 1 kg ripe plums, halved and stoned
• 6 T brown sugar
• 1 vanilla pod, split and seeded
• 4 T butter