Pork Carnitas - Prescribe Nutrition
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Ingredients
- 2 tsp kosher salt
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 lbs pork shoulder (boneless, do not trim fat, cut into 4 equal pieces)
- 1 tbsp bacon fat (avocado oil, or coconut oil)
- 1 onion (medium sized, halved and cut into 1/2-inch slices)
- 4 garlic cloves (chopped)
- 1 tbsp fresh ginger (minced, optional)
- 1 ½ cups broth
- fresh limes
- avocado (slices, for serving)
- cilantro (chopped , for serving)
- plantain tortillas (for serving)
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