Vermicular | Carnitas

Ingredients

• 2 ½ lb pork shoulder or butt, fat cap on, cut into 2" blocks
• Rub
• ½ tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 jalapeño pepper, seeded, chopped
• 2 cloves garlic, minced
• 1 whole orange, juice only
• 1 cup (240 ml) chicken broth
• Garnish
• Chopped cilantro
• Pickled onions (optional)
• Tortilla and salsa, for serving