White Chocolate Crème Brûlée Recipe
Try this white chocolate creme brûlée from from Belgravia gastropub, Ganymede. The classic French dessert is given a fruity spin with zingy blueberries.
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Ingredients
- 150g blueberries
- 35g caster sugar
- 250ml double cream
- 150ml whole milk
- 45g caster sugar
- 65g (around 4) egg yolks
- 60g white chocolate finely chopped
- 35g golden caster sugar
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