Ham and Bean Soup 2 | Just A Pinch Recipes
Thaw out the ham bone in the fridge (about ½ - 1 day). Once thawed or almost thawed, place bone in tall pot with 1-2 cup(s) of water, add the chopped tomatoes, onions,...
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Blender
- Spoon
- Fork
Ingredients
- - left over ham on the bone
- 53 ounce(s) pinto or kidney beans (use the 53oz can)
- 4-5 - cilantro fresh sprigs
- 1/3 - onion, chopped
- 10-15 - cherry tomatoes
- 5-6 - peppercorns, whole black
- 1 tablespoon(s) oregano, dried
- 1-2 cup(s) water (you can use chicken or veggie broth)
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