Blue cheese polenta with chargrilled vegetables
Blue cheese polenta with chargrilled vegetables - A delicious and quick dinner recipe for 4, perfect for a healthy weeknight meal.
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Ingredients
- 2 garlic cloves, crushed
- 2 tablespoons olive oil, plus extra to serve
- 1 red capsicum, cut into thick strips
- 1 eggplant, halved widthways, cut into wedges
- 4 zucchini, thickly sliced diagonally
- 1 red onion, cut into wedges
- 1 cup (170g) instant polenta
- 100 grams blue cheese, crumbled
- 20 grams butter
- white balsamic vinegar, to serve
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