Quaker- Kym's Corn, Jalapeño, & Cheddar Oat Fritters with Sweet Corn Succotash, Chimichurri & Maple Syrup | Tasty Rewards

Name: Quaker- Kym's Corn, Jalapeño, & Cheddar Oat Fritters with Sweet Corn Succotash, Chimichurri & Maple Syrup | Tasty Rewards
Total time: 30 min
Ingredients: Fritters 2 Cups Quaker® Oat Flour 1 Cup Fresh Corn Kernels 1 Jalapeño; seeds removed and finely minced 3 Scallions; white and pale green parts finely diced; dark green parts reserved 2 Cloves of Garlic; minced ¾ Cup Cheddar Cheese; grated 2 tsp. Baking Powder 1 tsp. Baking Soda 1 tsp. Kosher Salt ½ Cup Milk 2 Each Large Eggs; beaten Sweet Corn Succotash 5 Slices of Bacon; finely chopped 1 Shallot; finely chopped ½ Sweet Red Pepper; finely minced 1 Cup Fresh Corn Kernels 1 tsp. Kosher Salt ½ tsp. Black Pepper; freshly ground Chimichurri 1 Cup Fresh Parsley Leaves ½ Cup Fresh Chives; chopped Remaining Dark Green Ends of Scallions (from fritter recipe) ½ tsp. Kosher Salt ¼ tsp. Black Pepper; freshly ground 1 Tbsp. Red Wine Vinegar ½ Cup Canola Oil

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Inspired from Top Chef Canada’s Kym Nguyen's winning Quickfire Challenge Dish, these flavourful fritters show how oat flour can add texture and taste to your sa

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Ingredients

Fritters 2 Cups Quaker® Oat Flour 1 Cup Fresh Corn Kernels 1 Jalapeño
seeds removed and finely minced 3 Scallions
white and pale green parts finely diced
dark green parts reserved 2 Cloves of Garlic
minced ¾ Cup Cheddar Cheese
grated 2 tsp. Baking Powder 1 tsp. Baking Soda 1 tsp. Kosher Salt ½ Cup Milk 2 Each Large Eggs
beaten Sweet Corn Succotash 5 Slices of Bacon
finely chopped 1 Shallot
finely chopped ½ Sweet Red Pepper
finely minced 1 Cup Fresh Corn Kernels 1 tsp. Kosher Salt ½ tsp. Black Pepper
freshly ground Chimichurri 1 Cup Fresh Parsley Leaves ½ Cup Fresh Chives
chopped Remaining Dark Green Ends of Scallions (from fritter recipe) ½ tsp. Kosher Salt ¼ tsp. Black Pepper
freshly ground 1 Tbsp. Red Wine Vinegar ½ Cup Canola Oil