Big Tex Burger | Just A Pinch Recipes
In a large bowl, mix all ingredients for your patties. Don't overwork the meat- just make sure spices are all evenly distributed. Separate into patties and set aside while...
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Ingredients
- 2 large buns, sandwich rolls, split and buttered
- ## FOR THE BURGER MEAT
- 1 pound(s) ground beef 80/20
- 3 teaspoon(s) mc cormick grill mates applewood rub
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground pepper
- ## CUMIN MAYO
- 2 tablespoon(s) mayonnaise
- 2 tablespoon(s) sour cream
- 1 teaspoon(s) tones coconut lime seasoning
- 1/8 teaspoon(s) cumin powder
- ## PEPPERS AND ONIONS
- 1/2 - bell pepper, sliced
- 1/4 - onion, sliced
- 1 teaspoon(s) vegetable oil
- 1/2 teaspoon(s) fiesta brand fajita seasoning
- ## FOR GUAC
- 1 haas avocado
- 3 cherry tomatoes, diced
- 1 tablespoon(s) finely diced onion
- 1 teaspoon(s) fresh cilantro, minced
- - dash of salt, pepper, and a fresh squeeze of lime juice
- ## FIRE ROASTED JALAPENOS
- 2 medium jalapenos, fresh my jalapenos are pretty spicy from the garden this year - adjust to your taste
- - drizzle of oil
- ## THE BACON
- 4 slice(s) thick cut apple wood smoked bacon
- 2 teaspoon(s) brown sugar
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