Big Tex Burger | Just A Pinch Recipes

Big Tex Burger | Just A Pinch Recipes

www.justapinch.com

In a large bowl, mix all ingredients for your patties. Don't overwork the meat- just make sure spices are all evenly distributed. Separate into patties and set aside while...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 large buns, sandwich rolls, split and buttered
  • ## FOR THE BURGER MEAT
  • 1 pound(s) ground beef 80/20
  • 3 teaspoon(s) mc cormick grill mates applewood rub
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh ground pepper
  • ## CUMIN MAYO
  • 2 tablespoon(s) mayonnaise
  • 2 tablespoon(s) sour cream
  • 1 teaspoon(s) tones coconut lime seasoning
  • 1/8 teaspoon(s) cumin powder
  • ## PEPPERS AND ONIONS
  • 1/2 - bell pepper, sliced
  • 1/4 - onion, sliced
  • 1 teaspoon(s) vegetable oil
  • 1/2 teaspoon(s) fiesta brand fajita seasoning
  • ## FOR GUAC
  • 1 haas avocado
  • 3 cherry tomatoes, diced
  • 1 tablespoon(s) finely diced onion
  • 1 teaspoon(s) fresh cilantro, minced
  • - dash of salt, pepper, and a fresh squeeze of lime juice
  • ## FIRE ROASTED JALAPENOS
  • 2 medium jalapenos, fresh my jalapenos are pretty spicy from the garden this year - adjust to your taste
  • - drizzle of oil
  • ## THE BACON
  • 4 slice(s) thick cut apple wood smoked bacon
  • 2 teaspoon(s) brown sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This