Pickle Relish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Chop your desired pickled vegetable and mix with mustards, herbs, and sugar. Thin with some brine and season to taste. Serve over grilled meats, seafood or vege
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Ingredients
- 1 cup of your favorite pickled vegetable (we love okra, carrots, snap peas, etc.)
- 1 tablespoon whole grain mustard
- 1 tablespoon Dijon mustard
- ½ cup fresh dill, chopped
- ½ cup fresh parsley, chopped
- 1 tablespoon sugar
- Kosher salt
- freshly ground pepper
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