Trinidad Black Cake
Trinidad black cake uses two uniquely West Indian ingredients: mixed essence and burnt sugar syrup.
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Ingredients
- 2 3⁄4 cups cherry brandy
- 2 3⁄4 cups dark rum
- 1 1⁄2 cups dried currants
- 1 1⁄2 cups seedless raisins
- 1 1⁄4 cups pitted prunes
- 1 cup candied pitted cherries
- 1⁄4 cup chopped mixed candied citrus peel
- 1 small cinnamon stick
- 1 star anise
- 1 Tbsp. plus 1 cup butter, softened
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄8 tsp. ground allspice
- 1 cup packed dark brown sugar
- 6 eggs
- 1⁄2 tsp. mixed essence
- 1⁄2 tsp. vanilla extract
- 1 Tbsp. burnt sugar syrup
- 6 Tbsp. sherry
- 1 (2") piece vanilla bean, seeds scraped out and pod discarded
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