Pumpkin, Miso & Chicken Stew with Rice Dumplings
Pumpkin, Miso & Chicken Stew with Rice Dumplings Houtou stew is from the Yamanashi Prefecture of Japan, and is a miso-based stew where the ingredients are
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Cooking tools:
- Skewer
- Toothpick
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
- Plastic wrap
- Serving bowl
Ingredients
- 100 g shiratama flour ((a type of rice flour))
- 100 ml water
- 1/2 tsp cocoa powder
- 1/4 small pumpkin
- 1 carrot
- 1/4 Chinese cabbage
- 1 package shimeji mushrooms
- 3 sheets aburaage (deep fried tofu pouches)
- 1-2 green onions
- 300 g chicken thighs
- 8 cups water
- tbsp Japanese bonito powdered stock
- 4-6 tbsp miso paste (to taste)
- 3 taros (optional)
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