Recipe Thai Chicken Soup, 'Kaeng Djuut Wunsen Gai'

Name: Recipe Thai Chicken Soup, 'Kaeng Djuut Wunsen Gai'
Ingredients: Coarsely Chopped Fresh Garlic; Coarsely Chopped Fresh Ginger; Chicken Stock (Appoximately); Preserved Cabbage; Chicken Cut into Bitesized pieces; Woonsen (vermicelli); Fish Sauce; Light Soy Sauce; Palm Sugar to taste (about half a teaspoon should be sufficient); Mushrooms (shitake is traditional, but western style button mushrooms are fine).; Small Onion, Coarsely chopped; Freshly Ground Black Pepper; Spring Onions/Green Onions/scallions/ sliced lengthwise as garnish; Chopped Coriander Leaves

importfood.com

This uses the light semi-transparent vermicelli style noodles known as wunsen in Thai. Note that there are two types of soup in Thai cuisine: one type the Toms (tom kha gai, tom yam etc) are designed...

Keywords

Thai
recipe
Thai Chicken Soup
'Kaeng Djuut Wunsen Gai'
fish sauce
chicken
palm sugar
spring onion
authentic
thailand

View full recipe on importfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

Wok
Pepper mill
Saucepan
Chef's knife
Cutting board
Mixing bowl
Colander
Wooden spoon
Spatula
Measuring spoon
Measuring cup
Stove
Serving bowl
Ladle
Spoon

Ingredients

Coarsely Chopped Fresh Garlic
Coarsely Chopped Fresh Ginger
Chicken Stock (Appoximately)
Preserved Cabbage
Chicken Cut into Bitesized pieces
Woonsen (vermicelli)
Fish Sauce
Light Soy Sauce
Palm Sugar to taste (about half a teaspoon should be sufficient)
Mushrooms (shitake is traditional, but western style button mushrooms are fine).
Small Onion, Coarsely chopped
Freshly Ground Black Pepper
Spring Onions/Green Onions/scallions/ sliced lengthwise as garnish
Chopped Coriander Leaves