Roast chicken with dates, olives and capers | Recipe Cloud App
Roast chicken with dates, olives and capers includes 8 chicken legs, drumstick and thigh attached, skin on (2kg net), , 5 garlic cloves, crushed, , 15g fresh oregano, torn, plus extra for garnish, ,...
Ingredients
- 8 chicken legs, drumstick and thigh attached, skin on (2kg net)
- 5 garlic cloves, crushed
- 15g fresh oregano, torn, plus extra for garnish
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 100g pitted green olives
- 60g capers, plus 2 tbsp of their juices
- 70g , pitted and quartered lengthways Medjoul dates
- 2 bay leaves
- 120ml dry white wine
- 1 tbsp date syrup or treacle
- Salt and black pepper
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