Salt and pepper tofu salad (gluten free) - George Eats

Ingredients

• 500g firm tofu
• 2 tbsp vodka ((make sure it's gluten free if cooking for a coeliac))
• 1 tbsp water ((plus extra if necessary))
• 3 tbsp gluten free cornflour
• 2 tsp sea salt flakes (halve that amount if using table salt)
• 2 tsp freshly ground white pepper
• makrut lime zest (to taste (optional but delicious))
• 1 1/2 tablespoons brown sugar
• 1 tablespoon Tamari
• 2 tablespoons lime juice
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon tamarind paste (optional)
• Pinch of sea salt flakes
• Chilli flakes or fresh chilli (to taste)
• 2 large bunches Asian salad greens of choice
• 1 bunch of Vietnamese mint
• 1 bunch of Thai basil (or regular mint)
• Red chilli (chopped (optional))
• 1/4 - 1/2 cup toasted peanuts (chopped (optional but not really))
• 1/2 - 1 mango (finely slice (optional but remember the above re: fructose))
• 1-2 Lebanese cucumbers (mandolined or finely sliced)