Brown Beef Stock | RICARDO
Ricardo's Recipe : Brown Beef Stock
Keywords
- soup recipes
- soups
- beef stock
- stock recipes
- easy stock recipes
- beef stock recipes
- brown beef stock recipes
- brown beef stock
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Freezer
Ingredients
- 6 lbs (3 kg) beef bones
- 2 carrots, peeled and cut into chunks
- 2 stalks celery, cut into chunks
- 2 tablespoons (30 ml) tomato paste
- 1/4 cup (60 ml) red wine
- 3 cloves garlic
- 1 bay leaf
- Parsley sprigs
- 1 teaspoon (5 ml) whole peppercorns
- 1 clove
- 12 cups (3 litres) water
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